Monday, June 13, 2011

Zucchini Casserole Augratin

6-10 zucchinis
1/4 cup margarine or butter
1 pint sour cream
2 cup grated cheese
2 slices of bread
1/4 teaspoons of salt

Cut up and parboil & drain zucchinis (about 5-10 minutes, do not over cook the zucchini or it will get real soggy.)

In a small bowl, mix the margarine, sour cream and 1 cup of grated cheese.

After Zucchini is parboiled, spread in 8"x8"baking pan, then pour the sour cream over, gently incorporate into the zucchini.


2 slices bread cubed, salt and remaining 1 cup grated cheese.

Bake 20-30 minutes at 350 degrees F.
Let cool for 5 minutes and serve!!