Friday, November 25, 2011

Yummy Sweet Potato Casserole


About 4 cups sweet potatoes cooked and mashed

1/2 cup packed brown sugar
2 eggs
1/2 teaspoon salt
4 Tablespoons Butter, room temperature
1/2 Cup milk
1/2 teaspoon vanilla

1/2 cup packed brown sugar
1/3 cup all pupose flour
3 Tablespoons butter, softened
1/ cup chopped pecans

1. Preheat oven to 325 degrees F
Put sweet potatoes peeled and cubed into a saucepan heat over medium heat until tender: drain and mash

2. Either in a large bowl or the cooking pan wherever you mash your potatoes...
mix together the potatoes, sugar, eggs, salt, butter, milk anbd vanilla. Mix untill smooth. Tranfer into a 9X13 inch baking dish.

3. In a small bowl, mix brown sugar and flour, then cut in butter until mixture is course. Add pecans and mix and sprinkle mixture over the sweet potato mixture.

4. Bake in preheated oven for 30 minutes or until lightly brown.

I did add some minature marshmallows on top to melt and look festive. Enjoy!