Tuesday, November 3, 2009

Black Bean & Corn Salsa

1-15 oz can Black Beans
1-12 oz can Whole Kernal Corn
1/2 of a 14.5oz can Diced Tomato
1-Small Red Onion, finely diced
1/4 C Lime Juice
1 tsp Cumin Powder

Drain and rinse beans and corn.
Combine in a medium bowl with diced tomato and onion.
Add lime juice & cumin, mix well.
Serve w/tortilla chips.
Refrigerate any leftovers.