Friday, March 15, 2013

Chocolate Ice Box Pie


Chocolate Ice Box Pie

1st layer
1 ½ Cup flour
1 ½ Cubes Butter
1 Cup pecans
**Mix all together and pat mixture in the bottom of a large greased 9X13 Pan and Bake at 350 degree F for 10-15 minutes and let cool.

2nd layer
6-8 oz of cream cheese
1 Large Tub Cool whip
1 Cup Sugar
**Mix together and pour over cooled crust

3rd layer 
2 Large packages of Chocolate Pudding
4 Cups Milk
**Mix together until pudding consistence and pour over the 2nd layer

4th Layer 
1 Large Tub of Cool Whip

**Pour on top with as much of this tub you want to have as the top layer

Refrigerate for at least 1 hour and serve.