Fake Fried Ice Cream

Fake Fried Ice Cream (Boulder Creek Relief Society 2007)

5 Cups Crushed Corn Flakes
2 teaspoons melted butter
4 Tablespoons Sugar
2 teaspoons cinnamon

Mix above ingredients together and spread it out on a cookie sheet coated with non stick cooking spray
bake at 350’ F for about 5 minutes until topping is brown and crisp
Cool

Using a glass 9x13 pan
Use ½ gallon vanilla Ice Cream (easiest is to get the kind in a rectangle and slice it)
Pack the bottom of the pan with the ice cream
Top with the corn flake topping
Freeze for 2-3 hours until firm
Serve by cutting it in squares and serve with toppings of choice

Toppings:
Strawberry
Honey
Chocolate
Carmel
Whipped cream
Maraschino cherry for decoration