Pineapple Upside down Cake - Leslie's Way

Not sure where I came up with this recipe, but I sure do like it!!

Pineapple Upside down Cake - Leslie's Way

1 20 oz can of sliced pineapples
1 2o oz can of crushed or tidbits pineapples
1 cup of brown sugar
(you can use 2 cans of crushed or tidbits if you want)

1 yellow cake mix and ingredients it ask for.(usually, Eggs, oil & water but substitute the water with the Pineapple juice from your sliced pineapple and crushed pineapple.)

Open cans of pineapple and drain juice into measuring cup. Save the amount need that is asked in cake recipe. you can discard the rest.
Place slices neatly on the bottom of a 9x13x2 pan
Fill in the gaps with the crushed or tidbits.

Sprinkle 1 cup of light brown sugar over the top of the pineapple.

Mix cake mix according to box instructions, except substitute the water with the pineapple juice.
Gently poor cake mix over the pineapple and brown sugar.

Bake according to instructions on box. It may take a little longer to cook. When cake pulls away from sides, you know it is done.

Let cool for 10 minutes and then serve with cool whip or vanilla ice cream.