Chocolate Overload Cake

I helped make Sour Klopse for dinner over at Bryan and Michelle's house and we wanted a desert. There wasn't much to choose from, so we went with the ingredients in her pantry and it turned out sooo much better than we thought. Eat it warm, preferably with vanilla ice cream because it is gooey and delicious.

Preheat oven to 350 degrees. Grease and flour a 9 x 13 glass pan.

1 pkg chocolate cake (any version you have even if it's 5 yrs old! lol)

1 pkg instant chocolate pudding mix (regular small box)

1 cup sour cream (we used light)

1 cup milk (we used skim)

1/2 cup vegetable oil

1/2 cup water

4 eggs

1 12 oz pack of milk chocolate chips (2 cups)

In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water, and eggs. Beat it up (a few punches should do). Then add chocolate chips and gently stir. Put in pan and bake for 35 to 40 minutes until toothpick comes out clean.

While hot, add another 12 oz package of chocolate chips (2 cups) on top of cake. When melted, spread as a frosting.

Eat while warm and with ice cream! Small pieces or sugar shock will ensue. Yummy!

Warning: Do not look at the nutritional information on the recipe or get on a scale for at least a couple of days. Bad things will happen!