Jill's Carmel Sauce!!

I got this recipe from my Sister-In-Law Jill. This is great on microwave popcorn, Carmel dip, topping for ice cream...and just about anything.

When using Microwave Popcorn this recipe will cover about 3 bags. Just be careful to pull out all the kernels...I think with an air popper you might avoid most of the kernels.

2 Cups Brown Sugar

1 Cup light Karo Syrup

1 cube butter
1 can sweetened condensed milk
1 tsp Vanilla

In a pot bring Brown Sugar, Light Karo Syrup & 1 cube butter to a boil, stirring constantly.

Add1 can sweetened condensed milk

Bring to a boil again, stirring constantly (the longer you boil it at this point, the thicker the Carmel will become. I typically don't boil it for more than 2 minutes).

Remove from heat. Add 1 tsp Vanilla