3/4 C all-purpose flour
3/4 C oat flour
3/4 C sugar (I use part turbinado sugar which is less processed than white)
1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3/4 C apple sauce
1 egg, beaten
1 C mashed ripe bananas
2 C rolled oats
1 C semi-sweet chocolate chips
couple big pinches of sliced almonds
Preheat oven to 400°F.
In a large bowl, stir together the flour, sugar, baking soda, salt, & cinnamon. Cut in the shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Stir in oats and chocolate chips. Drop by teaspoonfull 2" apart onto ungreased cookie sheets.
Bake for 15 minutes or until edges are browned. Remove from pans immediately to cool on wire racks.
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