Banana Bread

Banana Bread
1¾ cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas (3 Medium Banana's)
1/4 cup butter margarine
2 eggs
¼ cup chopped nuts(optional)
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Preheat Oven 350 degrees
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In a large bowl combine the flour, the sugar, baking powder, baking soda, and salt and set aside. In your mixing bowl, Add mashed banana; butter. Beat with an electric mixer on low speed; add eggs one at a time; after well blended; add dry ingredients, when well blended beat on high for a minute. Stir in nuts.
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Pour batter into a greased 8x4x2 loaf pan. Bake at 350 for 55 to 60 minutes or until toothpick comes out clean. Cool for 10 minutes. After cooled wrap and store it. OR Just Eat and Enjoy!!
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I Doubled the recipe and put it in a bunt pan. It took 1 hour in a 350 degree oven.

The original Recipe came from my brother Eric, I realized I mistakenly changed it a little but it still tasted excellent!!