Lemon Jello Cake

1 package yellow cake mix
4 eggs
3/4 cup water
3/4 cup oil
1 small package lemon jello

Icing: 2 cups or 1 pound powdered sugar (Approximately)
Juice and grated rind (rind optional) of 2 lemons

Combine cake mix, eggs, water, oil and jello and beat at high speed for 4 minutes until light and mixed thoroughly. Pour mixture into a 9x13 pan that has been greased and floured.
Bake at 350 degrees F. for 35-40 minutes or until top springs back when lightly touched.
When cake is removed from oven mix icing.
Poke holes into cake with a large meat fork. Pour icing over the warm cake. (It will be soupy).
The icing will soak into the cake and also form a thin icing layer when cool.
Cool and eat with or without ice cream.