Sooo yummy, they are chewy and gooey. The shortening gives them a different texture than butter and I love it. A lot of people like the traditional butter, and I do too, but these are my family's favorites. Sorry, I didn't get a pic this time.
Chocolate Chip Cookies
Preheat oven to 375 ยบ
1 cup shortening
1 cup sugar
1 cup brown sugar
In large bowl, mix above ingredients at medium speed until creamy.
2 tsp vanilla
2 large eggs
Add vanilla and eggs and beat at low speed until mixed.
2 ¼ cups flour
1 tsp baking soda
½ tsp salt
Gradually mix dry ingredients into creamy mixture. Stir in chocolate chips.
Drop by tablespoon onto cookie sheet. Bake for 6 to 9 minutes until edges barely start to brown. (My oven is 6 min and 45 seconds. Yes, I actually do the seconds ;>) )
Cool on cookie sheet for 2-3 minutes before removing. They will look slightly undercooked when you take them out of the oven, but they continue cooking while they rest on the cookie sheet.
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