Thursday, July 30, 2009

Shepherd's Casserole (potato surprise)



Couldn't come up with a gorgeous photo but it sure tasted good!








Sheepherders Casserole or Hamburger Surprise as called by some family members


This recipe is for about 4 hungry people so you might want to stretch it a bit. I like basic recipe the best.





First you need mashed potatoes either from last night’s dinner or......


Boil cut up peeled white potatoes until tender, drain water and leave potatoes in pot.



  • Add 1 stick margarine and enough evaporated milk to make a nice mashed potato consistency add salt to taste. I always use evaporated milk for mashed potatoes.




Brown 1 pound hamburger meat



  • Optional add ½ of a cut up onion and continue browning until onion is cooked

  • One could add finely chopped carrots and celery which is also optional



Add 1 can tomato soup to the browned meat


Let simmer for a few minutes





Pour Meat mixture into a 10 inch casserole dish



Put a can of drained green beans over the meat mixture



Top with mashed potato and top potatoes with grated cheese (longhorn or mild cheddar)



Bake in oven at 350 degrees F for 20-30 minutes until cheese is melted




For the basic recipe...


mashed potatoes (potatoes, margarine, evaporated milk, salt to taste)


1 pound hamburger meat


1 can tomato soup


1 can green beans


grated cheese


(onion, carrots and celery and even some corn in the meat mixture is totally optional)





2 comments:

  1. One of our Favorites...but We call it..Potato Suprise!!

    ReplyDelete
  2. Yep, potato surprise here too! lol! It is one of Bryan's favorites and I almost always make exra potatoes with Sunday dinner to make this another day. Easy, fast and yummy!

    ReplyDelete