The actual recipe calls for a bag of frozen stir fry vegetable blend but I didn't have that on hand so I used frozen broccoli and some fresh carrots and celery instead. I thought it turned out really good!
INGREDIENTS
4 boneless, skinless chicken breast halves (about 5 oz each)
1⁄4 tsp salt
1⁄8 tsp pepper
2 tsp olive oil
1 bottle (8 oz) creamy Italian dressing
1 bag (16 oz) frozen stir-fry vegetable blend
PREPARATION
1. Sprinkle chicken with the salt and pepper.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side, or until golden.
3. Pour dressing on chicken; turn to coat. Cover, reduce heat and simmer 5 minutes.
4. Add frozen vegetables, cover and cook 5 minutes, or until chicken is cooked through and vegetables are crisp-tender.
Looks and sounds good! I will have to try this one!
ReplyDelete